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Brew Logs 2014

· One min read
Paul Deng

December 2014

  • Beans: Sumatra Mandheling
  • Grind Size: 3.5 notches visible - Medium * Coarse Grind
  • Coffee Portion: 2 tbsp
  • Water Portion: 500 ml
  • Brew Time: 3:02 min
  • Taste: Sharp at the nose but mild in * flavor
  • Rate: 7.5/10

October 2014

  • Beans: Sumatra Mandheling
  • Grind Size: 3 notches visible - Medium * Coarse Grind
  • Coffee Portion: 2 tbsp
  • Water Portion: 500 ml
  • Brew Time: 2:30 min
  • Color: White around the edges, light * brown, and hazelnut towards the middle.
  • Taste: Soft bland, mellow
  • Rate: 6.5/10

February 2014

  • Beans: Sumatra Mandheling
  • Grind Size: 4 notches visible - Medium Coarse Grind
  • Coffee Portion: 2 tbsp
  • Water Portion: N/A
  • Brew Time: N/A
  • Color: N/A
  • Taste: Overall the beans tasted smooth with a full-bodied complexion
  • Rate: 7/10

September 2014

  • Beans: Van Houtte's French Roast
  • Grind Size: 4 notches visible - Medium * Coarse Grind
  • Coffee Portion: 2 tbsp
  • Water Portion: N/A
  • Brew Time: N/A
  • Color: N/A
  • Taste: Rough, sharp
  • Aroma: Smokey, Carbony
  • Rate: 6/10