6 posts tagged with "coffee"

March 2018​

• Beans: Coffee Island Microfarm (Ethiopia Yirgacheffe Kochere)
• Grind Size: 21
• Coffee Portion: 12 g
• Water Portion: 200 ml
• Brew Time: ~1:30
• Taste: Sweet and light
• Rate: 10/10

February 2019​

It has been a while since I’ve had the time to try new beans. Today I brewed two cups of Ethiopia Limu beans with the intent of testing two different grind settings. Usually, I grind at 21 on the Baratza Encore for pour-over because it was a number I found online and I never thought too much of it.

July 2017​

• Beans: Coffee Island Microfarm (Brazil Santa * Feliciana)
• Grind Size: 21
• Coffee Portion: 27 g
• Water Portion: 450 ml
• Brew Time: ~3:00
• Color: Slight greyish brown
• Taste: Smooth and balanced
• Rate: 9.5/10

November 2015​

• Beans: Honduras Medium Roast
• Grind Size: 2.5 notches visible - Coarse * Grind
• Coffee Portion: 27 g
• Water Portion: 460 ml
• Brew Time: N/A
• Color: Light hazel color and a fruity * aroma
• Taste: Light, sweet, bright, lemon * aftertaste
• Rate: 9.5/10

December 2014​

• Beans: Sumatra Mandheling
• Grind Size: 3.5 notches visible - Medium * Coarse Grind
• Coffee Portion: 2 tbsp
• Water Portion: 500 ml
• Brew Time: 3:02 min
• Taste: Sharp at the nose but mild in * flavor
• Rate: 7.5/10