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8 posts tagged with "life"

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Brew Logs 2018

· 5 min read
Paul Deng
Magpie

March 2018

  • Beans: Coffee Island Microfarm (Ethiopia Yirgacheffe Kochere)
  • Grind Size: 21
  • Coffee Portion: 12 g
  • Water Portion: 200 ml
  • Brew Time: ~1:30
  • Taste: Sweet and light
  • Rate: 10/10

Brew Logs 2019

· One min read
Paul Deng
Magpie

February 2019

It has been a while since I’ve had the time to try new beans. Today I brewed two cups of Ethiopia Limu beans with the intent of testing two different grind settings. Usually, I grind at 21 on the Baratza Encore for pour-over because it was a number I found online and I never thought too much of it.

Brew Logs 2017

· 2 min read
Paul Deng
Magpie

July 2017

  • Beans: Coffee Island Microfarm (Brazil Santa * Feliciana)
  • Grind Size: 21
  • Coffee Portion: 27 g
  • Water Portion: 450 ml
  • Brew Time: ~3:00
  • Color: Slight greyish brown
  • Taste: Smooth and balanced
  • Rate: 9.5/10

Brew Logs 2015

· 3 min read
Paul Deng
Magpie

November 2015

  • Beans: Honduras Medium Roast
  • Grind Size: 2.5 notches visible - Coarse * Grind
  • Coffee Portion: 27 g
  • Water Portion: 460 ml
  • Brew Time: N/A
  • Color: Light hazel color and a fruity * aroma
  • Taste: Light, sweet, bright, lemon * aftertaste
  • Rate: 9.5/10

Brew Logs 2014

· One min read
Paul Deng
Magpie

December 2014

  • Beans: Sumatra Mandheling
  • Grind Size: 3.5 notches visible - Medium * Coarse Grind
  • Coffee Portion: 2 tbsp
  • Water Portion: 500 ml
  • Brew Time: 3:02 min
  • Taste: Sharp at the nose but mild in * flavor
  • Rate: 7.5/10